ABOUT US

Bonjour, I’m Hanane — founder and creative director of French Boards and Bites.

French Boards and Bites began as a passion project after I moved from Paris to Long Island. With roots in French elegance and a background steeped in European and North African culture, I’ve always been drawn to the art of sophisticated entertaining. What started as a creative outlet quickly blossomed into a full-time business rooted in refined aesthetics, intentional styling, and a love for food that tells a story.

At French Boards and Bites, we specialize in crafting artfully arranged grazing tables and boards, breakfast boxes, French desserts, and mini bites — each one curated to delight the senses and create memorable experiences. All of our mini bites and baguettes are homemade in-house, allowing us to ensure every detail reflects our commitment to freshness, authenticity, and elevated taste.

Our ethos is simple: to redefine the way people gather and eat. From luxurious cheeses and artisanal charcuterie to fresh seasonal pairings, honeycomb, nuts, and locally made sweets, every board is designed to bring effortless elegance and indulgence to your table.

We’re also proud to offer our signature grazing cart — a one-of-a-kind statement piece that brings a unique, interactive food experience to your events. Styled with the same intentional care and sophistication as our boards, the cart adds a modern, whimsical touch that elevates any celebration.

Whether you’re celebrating a milestone or hosting an intimate gathering, we’re here to help you create something beautiful — because we believe there is something truly remarkable about food. It brings people together and becomes the backdrop for some of the most cherished and interconnected moments in our lives.

Welcome to French Boards and Bites — where timeless taste meets modern indulgence.